Chocolate: 18G PROTEIN | 4G FAT | 136 CALORIES | 3G NET CARBS |
6G FIBER | 3PT WW
Bakers: 148 CALORIES | 16G PROTEIN | 4G FAT | 3G NET CARBS |
7G FIBER | 2PT WW
Click this link for a recipe video!
Ingredients:
Egg Whites
Plain Nonfat Greek Yogurt
Bakers Basic or Chocolate Cake Mix
Cream Cheese Frosting (see recipe)
Sugar-free Sprinkles
Directions:
Use Bakers Basic or Chocolate Cake Mix
Add 1/4 Cup Egg Whites
2T Plain Nonfat Greek Yogurt
Mix and microwave for 90 seconds
Top with Cream Cheese Frosting (see recipe) and Sugar-free Sprinkles
Enjoy!