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Blueberry Muffin


Click this link for a recipe video!



Ingredients:

  • Bakers Basic cake mix

  • Egg whites

  • Plain nonfat Greek yogurt

  • Blueberry extract

  • Blueberries

  • Butter

Directions:

  1. 3 cups Bakers Basic, 3 cups egg whites, one and a half cups plain nonfat Greek yogurt, 1 tablespoon blueberry extract

  2. Mix, spray the pan, and pour into an 11 x 17 sheet cake. Top with blueberries and bake at 350 for 45 minutes

  3. Cut in 12 sections, wrap in parchment paper, and freeze in a Ziploc bag




Enjoy!






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