Craving the classic taste of chocolate chip cookies while following a keto lifestyle? Look no further! These Keto Chocolate Chip Cookies are a perfect combination of soft and chewy texture, rich chocolate chips, and a hint of vanilla flavor. With simple ingredients and easy instructions, you can enjoy a delicious batch of these low-carb cookies in no time. Get ready to indulge in a classic favorite with these Keto Chocolate Chip Cookies!
Ingredients:
1/2 cup Unsalted Butter, melted (1 stick)
1 Egg
1/2 teaspoon Vanilla Extract
1 cup Cookie Mix
5 oz Lily's Chocolate Chips (sugar-free chocolate chips)
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the melted Unsalted Butter, Egg, and Vanilla Extract. Stir until well combined.
Add the Cookie Mix to the bowl and mix until a dough forms.
Stir in the Lily's Chocolate Chips, making sure they are evenly distributed throughout the dough.
Using a cookie scoop or your hands, drop spoonfuls of dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary depending on your oven.
Once the cookies are baked, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, you can enjoy these classic Keto Chocolate Chip Cookies!
These Keto Chocolate Chip Cookies are a delicious and satisfying treat for anyone following a keto lifestyle. With their soft and chewy texture, rich chocolate chips, and low-carb ingredients, these cookies are sure to become a favorite. So go ahead and give this recipe a try, and enjoy the classic taste of chocolate chip cookies while staying keto-friendly! Happy baking!