If you're looking for a low-carb, high-protein breakfast option, these keto garlic waffles are
the perfect choice. Not only are they easy to make, but they also taste delicious and will keep you full throughout the morning.
Ingredients:
2 quarts of egg whites
2 cups plain nonfat Greek yogurt
1 cup oat fiber
2 cups Skinny or Garlicaholic Bread Mix
Directions:
In a large mixing bowl, combine the egg whites, Greek yogurt, oat fiber, and bread mix.
Mix everything together until well combined.
Preheat your waffle iron and grease it with cooking spray.
Pour the batter into the waffle iron, making sure to spread it out evenly.
Cook the waffles for about 3-4 minutes or until they're golden brown and crispy.
Repeat until all of the batter has been used.
Serve the waffles hot with your favorite toppings, such as butter, sugar-free syrup, or fresh berries.
Alternatively, you can also use this batter as bread by baking it in the oven. Simply pour the batter into a greased loaf pan and bake at 350°F for 30 minutes, or until the bread is golden brown and cooked through.
These keto garlic waffles are a great way to start your day off on the right foot. They're high in protein and fiber, low in carbs, and will keep you satisfied for hours. Give them a try and see for yourself how delicious and easy they are to make!