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Peanut Butter Chocolate Caramel Cake

18G PROTEIN | 4G FAT | 136 CALORIES | 3G NET CARBS | 6G FIBER | 3PT WW


The recipe video coming soon!


Ingredients:

  • Egg Whites

  • Plain Nonfat Greek Yogurt

  • Chocolate Cake Mix

  • Peanut Butter

  • Lily’s Chocolate Chips

  • Sugar-free Caramel


Directions:

  1. 1/4 Cup Egg Whites

  2. 2T Plain Nonfat Greek Yogurt

  3. ¼ Cup Chocolate Cake Mix

  4. Mix and microwave for 90 seconds

  5. Top with Peanut Butter, Lily’s Chocolate Chips, and sugar-free Caramel




Enjoy!






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